Cheap & Tasty Rolled Chicken Breast Cutlets

1. 1

   Remove the skin from the chicken breast and cut it into two pieces as shown in the top photo.

2. 2

   Then cut each of the 2 halves in half horizontally to make 4 pieces.

3. 3

   Cover with plastic wrap and tenderize with a rolling pin until thin.

4. 4

   Keeping the wrap on, move to the next step.

5. 5

   Wrap the breasts like a spring roll.

6. 6

   Place a 15 g piece of cheese in the middle, roll, sprinkle a small amount of flour (not listed), fold both ends over to finish the wrap.

7. 7

   Put the crackers in a plastic bag and using a rolling pin, crush.

8. 8

   It's okay if they are roughly crumbled.

9. 9

   This is a great stress reliever!

10. 10

    Mix the ingredients marked with until very smooth.

11. 11

    Using chopsticks, dip the chicken from Step 3 into the batter.

12. 12

    At this point, thoroughly coat the dipped chicken with the crackers.

13. 13

    Gently press down to make sure the crackers stick.

14. 14

    In a frying pan, heat enough oil to submerge the chicken to 340F/170C.

15. 15

    At medium heat, fry both sides of the chicken until light brown.

16. 16

    Drain the oil and complete by arranging onto a dish.

17. 17

    I used this block of cheese.

18. 18

    You can use shredded cheese, sliced cheese, processed cheese, or any kind of cheese you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.