How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Wine Sauce?

You need 9 ingredients. The key ingredients include: 3 lb. chicken, cut in eighths, 1/4 c. flour, 1/4 c. olive oil, 1 c. diced onions, and more.

Is Chicken In Wine Sauce suitable as meat & poultry?

Yes, Chicken In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Wine Sauce Recipe

Name: Chicken In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut in eighths; 1/4 c. flour; 1/4 c. olive oil; 1 c. diced onions; 1/2 lb. mushrooms; 1 1/2 c. white cooking wine; 1 lb. can tomatoes, drained and cut; 1 tsp. lemon juice; 1/8 tsp. each: pepper, basil and oregano

Chicken In Wine Sauce – a delicious recipe with chicken, flour, olive oil, onions, mushrooms, white cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken, cut in eighths
1/4 c. flour
1/4 c. olive oil
1 c. diced onions
1/2 lb. mushrooms
1 1/2 c. white cooking wine
1 lb. can tomatoes, drained and cut
1 tsp. lemon juice
1/8 tsp. each: pepper, basil and oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken In Wine Sauce

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