Braised Pork Tenderloin With Apples And Pears Recipe

Name: Braised Pork Tenderloin With Apples And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds pork tenderloin; salt; ground pepper; 1 teaspoon olive oil; 1 1/2 cups cabernet sauvignon cups; 3 shallots sliced; 4 cloves garlic minced; 1 tablespoon fresh thyme; 2 tablespoons low fat buttermilk; 3 pears; 3 Honey crisp apples

Servings: persons

2 1/2 pounds pork tenderloin
salt
ground pepper
1 teaspoon olive oil
1 1/2 cups cabernet sauvignon cups
3 shallots sliced
4 cloves garlic minced
1 tablespoon fresh thyme
2 tablespoons low fat buttermilk
3 pears
3 Honey crisp apples

1
Preheat oven to 400F
2
Season pork tenderloin with salt and pepper on all sides. Heat a large, oven-proof skillet and olive oil over medium-high. Sear tenderloin on all sides, about 2 minutes a side, and set aside.
3
Add wine to the skillet and deglaze. Add shallots, garlic and thyme, reduce heat and simmer 1 to 2 minutes.
4
Return tenderloin to skillet and add pears and apples. Cover and cook in the oven until center of the pork reaches a temperature of 145 degrees, about 20 minutes.
5
Remove pork to a cutting board, cover, and let rest about 5 minutes. Cut on the diagonal into 1/2-inch slices, plate and top with fruit and wine mixture.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds pork tenderloin, salt, ground pepper, 1 teaspoon olive oil, and more.

Yes, Braised Pork Tenderloin With Apples And Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Tenderloin With Apples And Pears

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