Chicken In Wine Sauce Recipe

Name: Chicken In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced fresh mushrooms; 1 (3 lb) broiler-fryer chickens, cut up and skinned; 2 tablespoons cornstarch; 1/4 cup water; 2 tablespoons olive oil; 1/2 cup rose wine or 1/2 cup white zinfandel wine; 1/4 cup soy sauce; 1 clove garlic, pressed; 2 tablespoons brown sugar; 1/4 teaspoon dried oregano; hot cooked rice

Servings: persons

1 lb sliced fresh mushrooms
1 (3 lb) broiler-fryer chickens, cut up and skinned
2 tablespoons cornstarch
1/4 cup water
2 tablespoons olive oil
1/2 cup rose wine or 1/2 cup white zinfandel wine
1/4 cup soy sauce
1 clove garlic, pressed
2 tablespoons brown sugar
1/4 teaspoon dried oregano
hot cooked rice

1
Preheat the oven to 350.
2
Place sliced mushrooms in a lightly greased 9x13 inch baking dish.
3
Arrange chicken over mushrooms.
4
Combine cornstarch and water in a small bowl, stirring until smooth.
5
Stir in olive oil and next 5 ingredients.
6
Pour over chicken.
7
Bake uncovered at 350 for 1 hour or until chicken is done, basting occasionally.
8
Serve over rice.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sliced fresh mushrooms, 1 (3 lb) broiler-fryer chickens, cut up and skinned, 2 tablespoons cornstarch, 1/4 cup water, and more.

Yes, Chicken In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Wine Sauce

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