Grandma'S Chicken Casserole

Name: Grandma'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 c. onion, chopped; 2 eggs; 1 stick butter; 2 1/2 c. broth from chicken; 1 pkg. stuffing mix; 2 eggs; 1 c. milk; 1 can cream of chicken soup; 1 fryer, cooked, boned and diced

Eats Now Editorial Team · 1011 kcal · Meat & Poultry

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Grandma'S Chicken Casserole – a delicious recipe with mayonnaise, onion, eggs, butter, broth from chicken, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. mayonnaise
1/2 c. onion, chopped
2 eggs
1 stick butter
2 1/2 c. broth from chicken
1 pkg. stuffing mix
2 eggs
1 c. milk
1 can cream of chicken soup
1 fryer, cooked, boned and diced

1
Mix together first three ingredients and set aside.
2
Then mix together next four ingredients and set aside.
3
Beat together the next two ingredients.
4
In 9 x 13-inch Pyrex dish, put a layer of stuffing mixture.
5
Top this with all of chicken, then top chicken with remaining stuffing mix.
6
Pour egg mix over top and let stand overnight in refrigerator.
7
Add cream of chicken soup on top of this and bake for 45 minutes at 350u00b0.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 c. onion, chopped, 2 eggs, 1 stick butter, and more.

Yes, Grandma'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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