How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Red Beef Loaves?

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. quick cooking oatmeal, 1/4 c. onion, finely chopped, 2 Tbsp. fresh or dried parsley, and more.

Is Little Red Beef Loaves suitable as meat & poultry?

Yes, Little Red Beef Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Little Red Beef Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Red Beef Loaves Recipe

Name: Little Red Beef Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. quick cooking oatmeal; 1/4 c. onion, finely chopped; 2 Tbsp. fresh or dried parsley; 2 Tbsp. prepared mustard; 2 tsp. salt; 1/4 tsp. pepper; 2 eggs, beaten; 1/2 c. milk; 3 Tbsp. brown sugar; 1/4 c. catsup; 1 tsp. prepared mustard; 1/4 tsp. ground nutmeg

Try this homemade Little Red Beef Loaves recipe the whole family will love. Made with ground beef, oatmeal, onion and parsley. Easy step-by-step instruc…

This Little Red Beef Loaves relies on simple, everyday ingredients such as ground beef, quick cooking oatmeal, onion, finely chopped and fresh or dried parsley. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Little Red Beef Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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