Chicken In White Wine

1. 1

   Remove giblets from cavity of chicken and reserve for another recipe.

2. 2

   Rinse chicken with cold water and pat dry.

3. 3

   Lift wing tips up and over back so they are tucked under bird.

4. 4

   Truss chicken and place in a 13 x 9 x 2-inch baking pan.

5. 5

   Combine wine, soup, mushrooms and peppers; stir well and pour over chicken. Cover with aluminum foil and bake at 350u00b0 for 1 1/2 hours or until drumsticks are easy to move up and down.

6. 6

   Place chicken on a bed of rice; keep warm.

7. 7

   Pour pan juices into a saucepan; stir in sour cream.

8. 8

   Cook over low heat until thoroughly heated; do not boil. Serve gravy with chicken and hot rice.

9. 9

   4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.