How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Vinegar Sauce ?

You need 12 ingredients. The key ingredients include: one 3-3 1/2 lb. chicken, cut into 8 portions, salt and pepper, 4 T olive oil, 8 cloves garlic, minced, and more.

Is Chicken In Vinegar Sauce suitable as meat & poultry?

Yes, Chicken In Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Vinegar Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Vinegar Sauce Recipe

Name: Chicken In Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 3-3 1/2 lb. chicken, cut into 8 portions; salt and pepper; 4 T olive oil; 8 cloves garlic, minced; 4 shallots minced; 1/2 c. champagne vinegar; 1 c. fruity white wine, Riesling; 1 T honey; 1 T tomato paste; 1 c. chicken stock; 2 oz. butter; 1 T parsley leaves, chopped

Chicken In Vinegar Sauce

Eats Now Editorial Team · 1188 kcal · Meat & Poultry

Chicken In Vinegar Sauce – a delicious recipe with chicken, salt, olive oil, garlic, shallots, champagne vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken In Vinegar Sauce

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