Chicken in Tomatillo Sauce

1. 1

   Place pumpkin seeds in large skillet; cook and stir on medium heat 2 min.

2. 2

   or until lightly toasted.

3. 3

   Spread onto paper towel; cool.

4. 4

   Meanwhile, place chicken in large skillet.

5. 5

   Add broth; cover.

6. 6

   Cook on medium heat 15 min.

7. 7

   or until chicken is cooked through, stirring occasionally.

8. 8

   Remove chicken from skillet, reserving 3 cups of the broth; cover chicken to keep warm.

9. 9

   Pour half of the reserved broth into blender.

10. 10

    Add half each of the pumpkin seeds, tomatillos, cilantro, onions and cracker crumbs; cover.

11. 11

    Blend until smooth; pour into skillet.

12. 12

    Repeat.

13. 13

    Cook on medium-high heat 5 min.

14. 14

    or until heated through, stirring occasionally.

15. 15

    Reduce heat to low.

16. 16

    Add sour cream; stir until well blended.

17. 17

    Return chicken to skillet; cover.

18. 18

    Simmer 10 min.

19. 19

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.