How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken "In The Van" (Divan)?

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 stalks broccoli (or one frozen pkg of stalks), 1 (8 ounce) can sliced water chestnuts, 2 cups sharp cheddar cheese (shredded, can substitute colby, mild cheddar, jack, or mixes), and more.

Is Chicken "In The Van" (Divan) suitable as meat & poultry?

Yes, Chicken "In The Van" (Divan) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken "In The Van" (Divan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken "In The Van" (Divan) Recipe

Name: Chicken "In The Van" (Divan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 stalks broccoli (or one frozen pkg of stalks); 1 (8 ounce) can sliced water chestnuts; 2 cups sharp cheddar cheese (shredded, can substitute colby, mild cheddar, jack, or mixes); 1 (10 3/4 ounce) can cream of mushroom soup (can use low sodium); 1 cup mayonnaise (real mayo is the best, lower fat ones fail to set); 1 (12 ounce) can low-fat evaporated milk; 2 teaspoons dried tarragon; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 pinches nutmeg; 1 dash cinnamon; salt and pepper; cooked white rice or jasmine rice

Try this homemade Chicken "In The Van" (Divan) recipe the whole family will love. Made with chicken breasts, stalks broccoli, water chestnuts and chedda…

This Chicken "In The Van" (Divan) relies on simple, everyday ingredients such as dried tarragon, onion powder, garlic powder and pinches nutmeg. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken "In The Van" (Divan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions