Chicken In The Garden Recipe

Name: Chicken In The Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken pieces; potatoes; tomatoes; onion; mushrooms; green pepper; Minute rice; Worcestershire sauce; salt; butter

Servings: persons

1
For each serving:
2
Cut off a 40-inch length of foil and fold in half.
3
Place on foil chicken (1 breast or a leg and thigh), 1 pared potato (may be cut up in smaller pieces), 1 tomato (cut up), 1 onion (cut up), 4 to 5 mushrooms and 2 to 3 green pepper rings. Sprinkle with 2 tablespoons Minute rice, 1 teaspoon Worcestershire sauce and 1/2 teaspoon salt.
4
Dot with butter.
5
Fold foil over and seal edges tightly.
6
Bake at 450u00b0 for approximately 1 1/4 hours, turning package over every 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken pieces, potatoes, tomatoes, onion, and more.

Yes, Chicken In The Garden falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In The Garden

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