How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In The Chips?

You need 6 ingredients. The key ingredients include: 1 (2 1/2 lb.) chicken, cooked, boned and cut in bite size pieces, 1 (10 1/2 oz.) can cream of chicken soup (undiluted), 1/2 c. sour cream or plain yogurt, 2 Tbsp. Pace picante sauce, and more.

Is Chicken In The Chips suitable as meat & poultry?

Yes, Chicken In The Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In The Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In The Chips Recipe

Name: Chicken In The Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) chicken, cooked, boned and cut in bite size pieces; 1 (10 1/2 oz.) can cream of chicken soup (undiluted); 1/2 c. sour cream or plain yogurt; 2 Tbsp. Pace picante sauce; 2 c. Monterey Jack cheese, grated; 1 small pkg. regular corn chips

Chicken In The Chips – a delicious recipe with chicken, cream of chicken soup, sour cream, picante sauce, cheese, regular corn chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb.) chicken, cooked, boned and cut in bite size pieces
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1/2 c. sour cream or plain yogurt
2 Tbsp. Pace picante sauce
2 c. Monterey Jack cheese, grated
1 small pkg. regular corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

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Chicken In The Chips

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