Chicken In Tarragon-Mustard Cream Sauce Recipe

Name: Chicken In Tarragon-Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBL olive oil; 1 1/2 pounds skinless, boneless breasts cut into 1 1/2 inch chunks; sa.t and pepper; 1/2 pound white mushrooms, thinly sliced; 1 large shallot, nimved; 3/4 cup dry white wine; 1 1/4 cups chicken stock; 1/2 cup heavy cream; 2 TBL grainy mustard; 2 TBL chopped tarragon; Buttered noodles for serving

Servings: persons

3 TBL olive oil
1 1/2 pounds skinless, boneless breasts cut into 1 1/2 inch chunks
sa.t and pepper
1/2 pound white mushrooms, thinly sliced
1 large shallot, nimved
3/4 cup dry white wine
1 1/4 cups chicken stock
1/2 cup heavy cream
2 TBL grainy mustard
2 TBL chopped tarragon
Buttered noodles for serving

1
In a large skillet, heat 2 TBL oil. Season the chicken with salt and pepper and add to skillet in single layer. Cook over high heat, turning once, until browned but not cooked through, 4-5 minutes. Using a slotted spoon, transfer chicken to a plate. Pour off any fat in the skillet/
2
Add remaing 1 TBL oil to skillet. Add mushrooms, and cook over high heat stirring occasionally, until browned, 4-5 minutes. Add the shallot and cook, stirring for 2 min. Add the wine and cook until reduced to 2 TBLS, about 4 minutes. ADd the stock, cream and mustard and bring to a boil. Cook until the sauce has reduced by half, about 6 minutes.
3
Return the chicken and juices to the skillet and simmer over moderate heat until the chicken is cooked through, 2-3 minutes; season with salt and pepper. stir in the tarragon. serve with buttered noodles

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 TBL olive oil, 1 1/2 pounds skinless, boneless breasts cut into 1 1/2 inch chunks, sa.t and pepper, 1/2 pound white mushrooms, thinly sliced, and more.

Yes, Chicken In Tarragon-Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Tarragon-Mustard Cream Sauce

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