Chicken in Spaghetti Sauce Recipe

Name: Chicken in Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 1 tablespoon oil; 1 ounce butter; 1 onion; 1 red pepper; 2 cloves garlic; 1 tablespoon paprika; ⅔ cup dry white wine; ½ cup creme fraiche; parsley; salt & freshly ground black pepper; 12 ounces spaghetti

Servings: persons

2 boneless chicken breasts
1 tablespoon oil
1 ounce butter
1 onion
1 red pepper
2 cloves garlic
1 tablespoon paprika
⅔ cup dry white wine
½ cup creme fraiche
parsley
salt & freshly ground black pepper
12 ounces spaghetti

1
Cook spaghetti in large pot of water as per packet instructions.
2
Chop chicken into bite sized peices Cook chicken in oil till cooked.
3
Put aside.
4
Melt butter and saute onion, garlic and red pepper till soft.
5
Add paprika and stir through.
6
Add wine and creme fraiche and stir through.
7
Return chicken to pan and heat through ensuring chicken is thoughly cooked.
8
Add salt.
9
When spaghetti is cooked stir through the creamy chicken sauce.
10
Sprinkle over parsley and lots of freshly ground black pepper.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless chicken breasts, 1 tablespoon oil, 1 ounce butter, 1 onion, and more.

Yes, Chicken in Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Spaghetti Sauce

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