Chicken In Silver

1. 1

   Cut 6 (18-inch) squares of heavy-duty aluminum foil.

2. 2

   Peel and slice potatoes, carrots and onions.

3. 3

   Place equal portions of chicken pieces on each piece of foil.

4. 4

   Salt and pepper chicken. Top each portion with 1 tablespoon barbecue sauce.

5. 5

   Divide vegetables equally among portions of chicken.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Dot each portion of vegetables with 1 tablespoon margarine.

8. 8

   Bring edges of foil over chicken and vegetables and seal tightly.

9. 9

   Place on baking sheet and bake at 400u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.