Chicken In Sherry Mushroom Sauce Recipe

Name: Chicken In Sherry Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can no-salt-added chicken broth; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/4 teaspoon pepper; 4 (4 ounce) boneless skinless chicken breast halves; vegetable oil cooking spray; 1 tablespoon margarine, melted; 2 cups sliced fresh mushrooms; 2 tablespoons minced shallots; 1/4 cup dry sherry or 1/4 cup madeira wine; 1 tablespoon chopped fresh parsley

Servings: persons

1 (10 ounce) can no-salt-added chicken broth
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) boneless skinless chicken breast halves
vegetable oil cooking spray
1 tablespoon margarine, melted
2 cups sliced fresh mushrooms
2 tablespoons minced shallots
1/4 cup dry sherry or 1/4 cup madeira wine
1 tablespoon chopped fresh parsley

1
Place chicken broth in a small saucepan, bring to a boil over high heat, and cook 5 minutes or until reduced to 1 cup; set aside.
2
Combine flour, salt and pepper, sprinkle over chicken.
3
Coat a large frypan with cooking spray and place over medium high heat until hot.
4
Add chicken, cook 5 minutes on each side or until browned.
5
Remove chicken from frypan, and set aside.
6
Wipe drippings from frypan with a paper towel.
7
Add margarine, mushrooms and shallots to frypan, cook over medium high heat until mushrooms are lightly browned, stirring constantly.
8
Add sherry, and bring to a boil, add broth and cook 7 minutes or until sauce is reduced to 1 1/4 cups.
9
Return chicken to frypan, reduce heat, cover and simmer 10 minutes or until chicken is done.
10
Remove chicken to a serving platter and keep warm.
11
Cook sauce over high heat about 5 minutes or until reduced to 1 cup, stir in parsley.
12
Serve sherry mushroom sauce with chicken breasts.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) can no-salt-added chicken broth, 2 tablespoons all-purpose flour, 1/8 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Chicken In Sherry Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Sherry Mushroom Sauce

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