How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Salsa?

You need 3 ingredients. The key ingredients include: 8 chicken pieces (I prefer thighs), 8 tablespoons medium hot salsa (Use a little more for breasts), 1/2 lb mozzarella cheese or 1/2 lb monterey jack cheese, shredded.

Is Chicken In Salsa suitable as meat & poultry?

Yes, Chicken In Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken In Salsa Recipe

Name: Chicken In Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces (I prefer thighs); 8 tablespoons medium hot salsa (Use a little more for breasts); 1/2 lb mozzarella cheese or 1/2 lb monterey jack cheese, shredded

Chicken In Salsa – a delicious recipe with chicken, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken pieces (I prefer thighs)
8 tablespoons medium hot salsa (Use a little more for breasts)
1/2 lb mozzarella cheese or 1/2 lb monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In Salsa

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