How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Sake?

You need 8 ingredients. The key ingredients include: 1 chicken, garlic salt to your taste, 1 egg, well beaten, 1/2 c. flour, and more.

Is Chicken In Sake suitable as meat & poultry?

Yes, Chicken In Sake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Sake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Sake Recipe

Name: Chicken In Sake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; garlic salt to your taste; 1 egg, well beaten; 1/2 c. flour; 1/2 c. sugar; 1/4 c. sake; 1/2 c. shoyu; vegetable oil for deep frying

Chicken In Sake – a delicious recipe with chicken, garlic salt, egg, flour, sugar, sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
garlic salt to your taste
1 egg, well beaten
1/2 c. flour
1/2 c. sugar
1/4 c. sake
1/2 c. shoyu
vegetable oil for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In Sake

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