Chicken In Riesling Recipe

Name: Chicken In Riesling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 (2 3/4 lb) chicken, quartered; 3 None shallots, minced; 1 clove garlic, minced; 1/2 cup fresh flat-leaf parsley leaves, a little reserved for garnish, remainder finely chopped; 1 sprig fresh tarragon leaves, finely chopped; 1/4 tsp grated nutmeg; 4 tbsp cognac; 2 cups Riesling wine; 1/2 lb button mushrooms, halved; 1 tsp lemon juice; 1 tbsp all-purpose flour; 3/4 cup sour cream; 1 None egg yolk

Servings: persons

3 tbsp oil
1 (2 3/4 lb) chicken, quartered
3 None shallots, minced
1 clove garlic, minced
1/2 cup fresh flat-leaf parsley leaves, a little reserved for garnish, remainder finely chopped
1 sprig fresh tarragon leaves, finely chopped
1/4 tsp grated nutmeg
4 tbsp cognac
2 cups Riesling wine
1/2 lb button mushrooms, halved
1 tsp lemon juice
1 tbsp all-purpose flour
3/4 cup sour cream
1 None egg yolk

1
Heat 2 tbsp oil in a Dutch oven. Sear chicken all over until browned. Add shallots, garlic, parsley, tarragon and nutmeg. Season. Add cognac, wine and 1/2 cup water. Cover and simmer for 30 mins. Remove lid and simmer for 15 mins.
2
Meanwhile, drizzle mushrooms with lemon juice. Heat remaining oil in a frying pan. Add mushrooms then sprinkle with flour and cook for 5 mins.
3
Remove chicken from pan and drain on paper towels. Add sour cream and egg yolk to pan and bring to a boil. Season. Return chicken to pan along with mushrooms. Cook for 5 mins. Garnish with parsley.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp oil, 1 (2 3/4 lb) chicken, quartered, 3 None shallots, minced, 1 clove garlic, minced, and more.

Yes, Chicken In Riesling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Riesling

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