How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Rice Fiesta Salad?

You need 12 ingredients. The key ingredients include: 1 c. mayonnaise, 1 (4 oz.) can chopped green chilies, 1 Tbsp. lemon juice, 1 Tbsp. chili powder, and more.

Is Chicken In Rice Fiesta Salad suitable as salads?

Yes, Chicken In Rice Fiesta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken In Rice Fiesta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken In Rice Fiesta Salad Recipe

Name: Chicken In Rice Fiesta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 (4 oz.) can chopped green chilies; 1 Tbsp. lemon juice; 1 Tbsp. chili powder; 1/2 tsp. salt; 3 1/2 c. chilled, cooked rice; 2 c. cubed, cooked chicken; lettuce; 1 medium tomato, chopped; 1 medium avocado, peeled and sliced; 1/4 c. pitted ripe olive slices; tortilla chips (optional)

Fresh, crisp and full of flavor — this Chicken In Rice Fiesta Salad is a must-try. Made with mayonnaise, green chilies, lemon juice and chili powder. Ea…

This Chicken In Rice Fiesta Salad relies on simple, everyday ingredients such as mayonnaise, lemon juice, chili powder and salt. It comes together quickly and makes 4 servings, at about 1367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1367

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken In Rice Fiesta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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