Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste Recipe

Name: Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground lamb; 3/4 cup finely chopped onion; 1/2 cup finely chopped fresh parsley; 1/2 cup finely chopped fresh cilantro; 4 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 12 bamboo skewers; Olive oil; Warm pita bread; Fresh Hot-Pepper Paste

Servings: persons

1 1/4 pounds ground lamb
3/4 cup finely chopped onion
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped fresh cilantro
4 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
12 bamboo skewers
Olive oil
Warm pita bread
Fresh Hot-Pepper Paste

1
Combine lamb, onion, parsley, cilantro garlic, salt, pepper, paprika, and cayenne in large bowl and mix well.
2
(Can be prepared 6 hours ahead.
3
Cover and refrigerate.)
4
Place bamboo skewers in shallow dish.
5
Cover with cold water and let stand at least 1 hour.
6
Prepare barbecue (medium-high heat).
7
Drain skewers.
8
Form generous 1/4 cup lamb mixture into 3-inch-ling sausage around center of 1 bamboo skewer.
9
Repeat with remaining lamb mixture and skewers.
10
Brush lamb kebabs with oil.
11
Grill kebabs until brown and cooked through, turning frequently, about 12 minutes.
12
Serve in warm pita bread with Fresh Hot-Pepper Paste.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 pounds ground lamb, 3/4 cup finely chopped onion, 1/2 cup finely chopped fresh parsley, 1/2 cup finely chopped fresh cilantro, and more.

Yes, Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste

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