Chicken in Red Wine with Asian Spices Recipe

Name: Chicken in Red Wine with Asian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken thighs, cut into 1 1/2-inch pieces; 2 teaspoons five-spice powder; 2 1/2 cups dry red wine; 6 large scallionswhite and light green parts cut into 2-inch lengths, dark green tops finely chopped; 1/2 cup soy sauce; 1/3 cup light brown sugar; 2 large garlic cloves, minced; 1/2 tablespoon finely grated fresh ginger; 1 dried red chile; 1 tablespoon sesame seeds

Servings: persons

8 skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
2 teaspoons five-spice powder
2 1/2 cups dry red wine
6 large scallionswhite and light green parts cut into 2-inch lengths, dark green tops finely chopped
1/2 cup soy sauce
1/3 cup light brown sugar
2 large garlic cloves, minced
1/2 tablespoon finely grated fresh ginger
1 dried red chile
1 tablespoon sesame seeds

1
In a large bowl, toss the chicken with the five-spice powder.
2
In a large, nonreactive saucepan, combine the wine with the scallion pieces, soy sauce, brown sugar, garlic, ginger and chile and bring to a boil, stirring to dissolve the sugar.
3
Reduce the heat to moderately low and add the chicken.
4
Simmer until the chicken is just cooked, about 10 minutes.
5
Using a slotted spoon, transfer the chicken and scallions to a plate.
6
Boil the cooking liquid over high heat until it is reduced to about 1 cup and glossy, about 12 minutes.
7
Return the chicken and scallions to the saucepan and stir to coat with the sauce.
8
Transfer to a bowl.
9
Garnish with the chopped scallion tops and sesame seeds and serve.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 skinless, boneless chicken thighs, cut into 1 1/2-inch pieces, 2 teaspoons five-spice powder, 2 1/2 cups dry red wine, 6 large scallionswhite and light green parts cut into 2-inch lengths, dark green tops finely chopped, and more.

Yes, Chicken in Red Wine with Asian Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Red Wine with Asian Spices

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