Chicken in Red Wine with Asian Spices Recipe

Name: Chicken in Red Wine with Asian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken thighs, cut into 1 1/2-inch pieces; 2 teaspoons five-spice powder; 2 1/2 cups dry red wine; 6 large scallionswhite and light green parts cut into 2-inch lengths, dark green tops finely chopped; 1/2 cup soy sauce; 1/3 cup light brown sugar; 2 large garlic cloves, minced; 1/2 tablespoon finely grated fresh ginger; 1 dried red chile; 1 tablespoon sesame seeds

Servings: persons

1
In a large bowl, toss the chicken with the five-spice powder.
2
In a large, nonreactive saucepan, combine the wine with the scallion pieces, soy sauce, brown sugar, garlic, ginger and chile and bring to a boil, stirring to dissolve the sugar.
3
Reduce the heat to moderately low and add the chicken.
4
Simmer until the chicken is just cooked, about 10 minutes.
5
Using a slotted spoon, transfer the chicken and scallions to a plate.
6
Boil the cooking liquid over high heat until it is reduced to about 1 cup and glossy, about 12 minutes.
7
Return the chicken and scallions to the saucepan and stir to coat with the sauce.
8
Transfer to a bowl.
9
Garnish with the chopped scallion tops and sesame seeds and serve.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 skinless, boneless chicken thighs, cut into 1 1/2-inch pieces, 2 teaspoons five-spice powder, 2 1/2 cups dry red wine, 6 large scallionswhite and light green parts cut into 2-inch lengths, dark green tops finely chopped, and more.

Yes, Chicken in Red Wine with Asian Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in Red Wine with Asian Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions