Chicken In Red Wine Recipe

Name: Chicken In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in pieces; salt and pepper to taste; 2 Tbsp. butter; 1/4 lb. mushrooms; 1/4 c. onion, chopped; 1 tsp. garlic powder; 2 tbsp. flour; 1 c. dry red wine; 1/2 c. plus 2 Tbsp. chicken broth; 1 bay leaf; 1/4 tsp. thyme

Servings: persons

1
Sprinkle chicken pieces with salt and pepper.
2
Melt butter in skillet.
3
Cook chicken over moderately high heat about 6 to 7 minutes.
4
Turn and cook 5 minutes more.
5
Add mushrooms, onion and garlic.
6
Stir to blend.
7
Cook 1 minute.
8
Sprinkle with flour. Add wine and chicken broth, bring to boil.
9
Add bay leaf, thyme and more salt and pepper if needed.
10
Cook 25 to 30 minutes. Serves 4.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut in pieces, salt and pepper to taste, 2 Tbsp. butter, 1/4 lb. mushrooms, and more.

Yes, Chicken In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken In Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions