Chicken In Red Wine

Name: Chicken In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in pieces; salt and pepper to taste; 2 Tbsp. butter; 1/4 lb. mushrooms; 1/4 c. onion, chopped; 1 tsp. garlic powder; 2 tbsp. flour; 1 c. dry red wine; 1/2 c. plus 2 Tbsp. chicken broth; 1 bay leaf; 1/4 tsp. thyme

Eats Now Editorial Team · 183 kcal · Meat & Poultry

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Chicken In Red Wine – a delicious recipe with chicken, salt, butter, mushrooms, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut in pieces
salt and pepper to taste
2 Tbsp. butter
1/4 lb. mushrooms
1/4 c. onion, chopped
1 tsp. garlic powder
2 tbsp. flour
1 c. dry red wine
1/2 c. plus 2 Tbsp. chicken broth
1 bay leaf
1/4 tsp. thyme

1
Sprinkle chicken pieces with salt and pepper.
2
Melt butter in skillet.
3
Cook chicken over moderately high heat about 6 to 7 minutes.
4
Turn and cook 5 minutes more.
5
Add mushrooms, onion and garlic.
6
Stir to blend.
7
Cook 1 minute.
8
Sprinkle with flour. Add wine and chicken broth, bring to boil.
9
Add bay leaf, thyme and more salt and pepper if needed.
10
Cook 25 to 30 minutes. Serves 4.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut in pieces, salt and pepper to taste, 2 Tbsp. butter, 1/4 lb. mushrooms, and more.

Yes, Chicken In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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