Broccoli And Chicken Casserole Recipe

Name: Broccoli And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. egg noodles; 4 boneless, skinless breasts, cooked and chopped in bite size pieces; 16 oz. chopped broccoli, thawed; 1/2 c. sliced green onions; 1 can mushroom soup; 1 can potato soup; 1 c. skim milk; 3/4 lb. Swiss cheese, grated; mushrooms (fresh or canned); salt; pepper; paprika

Servings: persons

12 oz. egg noodles
4 boneless, skinless breasts, cooked and chopped in bite size pieces
16 oz. chopped broccoli, thawed
1/2 c. sliced green onions
1 can mushroom soup
1 can potato soup
1 c. skim milk
3/4 lb. Swiss cheese, grated
mushrooms (fresh or canned)
salt
pepper
paprika

1
Cook noodles according to package; drain.
2
In baking dish, stir together (gently) the noodles, broccoli, chicken, onion and mushrooms.
3
In a bowl, stir together the soup, milk, cheese, salt and pepper (reserve 1/2 cup
4
cheese).
5
Stir all into noodle mixture.
6
Bake, covered, at 350u00b0 for 40 minutes.
7
Sprinkle reserved cheese and paprika over all and return to oven for 10 minutes (or until cheese melts).
8
Contains 290 calories per serving and 11 grams fat.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. egg noodles, 4 boneless, skinless breasts, cooked and chopped in bite size pieces, 16 oz. chopped broccoli, thawed, 1/2 c. sliced green onions, and more.

Yes, Broccoli And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Chicken Casserole

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