Peppery Beef Stir Fry Recipe

Name: Peppery Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, minced; 12 lb ground beef; 14 small head of cabbage, shredded; 1 carrot, peeled and coarsely grated; 12 red bell pepper, cut into strips; 1 tablespoon soy sauce; ½ teaspoon cornstarch; ¼ cup water; 1 pinch crushed red pepper flakes; ½ teaspoon ground black pepper

Servings: persons

1 tablespoon vegetable oil
2 garlic cloves, minced
12 lb ground beef
14 small head of cabbage, shredded
1 carrot, peeled and coarsely grated
12 red bell pepper, cut into strips
1 tablespoon soy sauce
½ teaspoon cornstarch
¼ cup water
1 pinch crushed red pepper flakes
½ teaspoon ground black pepper

1
Heat a wok or large skillet over medium-high heat, and add oil.
2
Saute garlic for about 5 seconds, then add ground beef.
3
Stir-fry until beef is evenly brown.
4
Stir in cabbage, carrot and pepper, and cook until vegetables are tender and beef is fully cooked.
5
Stir in soy sauce.
6
Mix together cornstarch and water, and stir in .
7
Season with crushed red pepper and black pepper.
8
Cook, stirring, until sauce has thickened.

3680

kcal

Calories

276

Fat

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, minced, 12 lb ground beef, 14 small head of cabbage, shredded, and more.

Yes, Peppery Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Beef Stir Fry

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