Chicken In Potato Baskets Recipe

Name: Chicken In Potato Baskets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups frozen hash brown potatoes (thawed); 6 tablespoons butter or 6 tablespoons margarine (melted); 1 1/2 teaspoons salt; 1/4 teaspoon pepper; FILLING; 1/2 cup chopped onion; 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 2 teaspoons chicken bouillon granules; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried basil; 2 cups milk; 3 cups cubed, cooked chicken; 1 cup frozen peas (thawed)

Servings: persons

4 1/2 cups frozen hash brown potatoes (thawed)
6 tablespoons butter or 6 tablespoons margarine (melted)
1 1/2 teaspoons salt
1/4 teaspoon pepper
FILLING
1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
2 cups milk
3 cups cubed, cooked chicken
1 cup frozen peas (thawed)

1
In a bowl, combine the potatoes,butter,salt and pepper.
2
Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).
3
In a small saucepan,saute onion in butter.
4
Add the flour,bouillion,worcestershire and basil.
5
Stir in the milk.
6
Bring to a boil;cook and stir for 2 minutes or till thickened.
7
Add chicken and peas.
8
Spoon into prepared crusts.
9
Bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 cups frozen hash brown potatoes (thawed), 6 tablespoons butter or 6 tablespoons margarine (melted), 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and more.

Yes, Chicken In Potato Baskets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken In Potato Baskets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions