Chicken In Pineapple Sauce Recipe

Name: Chicken In Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb (1.3 kg) chicken pieces of your choice (thighs, drumsticks or wings); 2 tbsp (30 ml) fish sauce; 1 tbsp (15 ml) lemon juice; 1 tsp freshly ground black pepper, plus more to taste; 2 tbsp (30 ml) vegetable oil; 4 cloves garlic, chopped; 1 small onion, chopped; 1 cup (240 ml) unsweetened pineapple juice; 2 tbsp (25 g) sugar; 2 tbsp (30 ml) soy sauce; 1 (14-oz [398-ml]) can pineapple chunks with juice; Salt, to taste; Steamed rice, for serving

Servings: persons

3 lb (1.3 kg) chicken pieces of your choice (thighs, drumsticks or wings)
2 tbsp (30 ml) fish sauce
1 tbsp (15 ml) lemon juice
1 tsp freshly ground black pepper, plus more to taste
2 tbsp (30 ml) vegetable oil
4 cloves garlic, chopped
1 small onion, chopped
1 cup (240 ml) unsweetened pineapple juice
2 tbsp (25 g) sugar
2 tbsp (30 ml) soy sauce
1 (14-oz [398-ml]) can pineapple chunks with juice
Salt, to taste
Steamed rice, for serving

1
In a large bowl, combine the chicken pieces with the fish sauce, lemon juice and pepper; toss to combine. Cover with plastic wrap and refrigerate for at least an hour. Drain the chicken and discard the marinade.
2
Heat the oil in a Dutch oven or heavy-bottomed pan over medium-high heat. Add the garlic and onion, and saute until the onion begins to soften, about 2 minutes.
3
Add the chicken and saute until no longer pink, about 5 minutes.
4
Add the pineapple juice, sugar and soy sauce. Bring to a boil, reduce the heat to medium and simmer covered until the chicken is almost tender, about 20 minutes.
5
Add the pineapple chunks with juice and continue to simmer until the sauce has reduced and the chicken is tender, about 20 minutes. Season to taste with salt.
6
Serve with steamed rice.

715

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb (1.3 kg) chicken pieces of your choice (thighs, drumsticks or wings), 2 tbsp (30 ml) fish sauce, 1 tbsp (15 ml) lemon juice, 1 tsp freshly ground black pepper, plus more to taste, and more.

Yes, Chicken In Pineapple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Pineapple Sauce

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