Chicken In Pepitoria Recipe

Name: Chicken In Pepitoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs chicken pieces; 1/4 cup all-purpose flour; 2 tablespoons cooking oil; 3 garlic cloves, minced; 1/2 cup green onion, sliced; 1/2 cup mushroom, sliced; 1 cup chicken broth; 1 cup dry white wine; 1 tablespoon parsley flakes; 1 bay leaf; 2 eggs, hard boiled and grated; 1/4 cup almonds, ground; 1/4 cup soft breadcrumbs; 1/8 teaspoon powdered saffron; hot cooked rice

Servings: persons

2 1/2 - 3 lbs chicken pieces
1/4 cup all-purpose flour
2 tablespoons cooking oil
3 garlic cloves, minced
1/2 cup green onion, sliced
1/2 cup mushroom, sliced
1 cup chicken broth
1 cup dry white wine
1 tablespoon parsley flakes
1 bay leaf
2 eggs, hard boiled and grated
1/4 cup almonds, ground
1/4 cup soft breadcrumbs
1/8 teaspoon powdered saffron
hot cooked rice

1
Rinse chicken pieces; pat dry.
2
In a paper or plastic bag, combine flour, 1 tsp salt, and 1/4 tsp pepper. Add chicken a few pices at a time; shake to coat. In a skillet brown chicken on all sides in hot oil about 15 minutes. Remove and set aside; reserve oil.
3
Cook garlic, onion, and mushrooms in reserved hot oil till onion is tender. Drain off fat. Stir chicken broth, wine, parsley, and bay leaf into onion mixture.
4
Return the chicken to the skillet. Bring to a boil; reduce heat. Cover and simmer 45 minutes or until chicken is tender. Transfer chicken to a platter. Remove bay leaf and skim the fat.
5
For sauce, combine the eggs, almonds, bread crumbs and saffron; stir into the skillet. Cook and stir till it is thickened and bubbly. Pour sauce over chicken.
6
Serve with hot cooked rice.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 - 3 lbs chicken pieces, 1/4 cup all-purpose flour, 2 tablespoons cooking oil, 3 garlic cloves, minced, and more.

Yes, Chicken In Pepitoria falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Pepitoria

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