How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Pear Sauce?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1/2 teaspoon salt, 1/8 teaspoon white pepper, 2 tablespoons canola oil, and more.

Is Chicken In Pear Sauce suitable as meat & poultry?

Yes, Chicken In Pear Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Pear Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Pear Sauce Recipe

Name: Chicken In Pear Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon salt; 1/8 teaspoon white pepper; 2 tablespoons canola oil; 5 thick-cut bacon strips, diced; 1 can (14-1/2 ounces) chicken broth; 2 to 3 medium ripe pears, peeled and diced; 2 tablespoons cornstarch; 2 tablespoons cold water; 1/4 cup minced chives

Try this homemade Chicken In Pear Sauce recipe the whole family will love. Made with chicken breast halves, salt, white pepper and canola oil. Easy step…

This Chicken In Pear Sauce relies on simple, everyday ingredients such as salt, white pepper, canola oil and cornstarch. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken In Pear Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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