How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Pastry?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 teaspoons parsley leaves dried, 1/4 cup shallots chopped, ⅛ teaspoon thyme dried, and more.

Is Chicken in Pastry suitable as baking & desserts?

Yes, Chicken in Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken in Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken in Pastry Recipe

Name: Chicken in Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 teaspoons parsley leaves dried; 1/4 cup shallots chopped; ⅛ teaspoon thyme dried; 1 medium garlic cloves minced; 1x salt; 1/2 cup rice cooked; 1 black pepper; 1 pound chicken cooked, chopped; 1 can crescent roll dough

Bake this irresistible Chicken in Pastry at home. Made with butter, parsley, shallots and thyme. Easy step-by-step instructions included.

This Chicken in Pastry relies on simple, everyday ingredients such as butter or margarine, parsley leaves dried, shallots chopped and thyme dried. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken in Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken in Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

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