Chicken In Orange Sauce – a delicious recipe with mustard, salt, black pepper, olive oil, onion, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the together the first 6 ingredients then smear all over the chicken pieces. Marinate for 1 hour in the refrigerator.
2
Preheat the oven to 400 degrees.
3
Place the chicken with marinade in one layer on a baking pan. Pour another 3/4 cup of orange juice over the chicken. Roast in the oven for 15 minutes, basting occasionally with the juice.
4
Stir the brown sugar in the juice mixture. Turn the chicken over & continue to roasting & basting until the chicken is tender. (around 15 minutes).
5
Place the chicken into a shallow serving bowl & cover to keep warm.
6
Pour the pan juices into a saucepan. Bring to a gentle boil & let the juice reduce to a thick sauce, stirring occasionally.
7
Spoon part of the sauce over the chicken. Pour the rest into a sauceboat to be used at the table.
529
kcal
Calories
17
g
Fat
22
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 teaspoons sharp mustard, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons olive oil, and more.
Yes, Chicken In Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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