Black Beans, Sausage And Rice Recipe

Name: Black Beans, Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, cut into bite size pieces; 1 small onion, chopped; 3 green onions, chopped; 1 -2 clove garlic, minced; 1 teaspoon vegetable oil; 1/2 teaspoon creole seasoning (I use Tony's Chachere's Original Creole seasoning); 1 (10 ounce) can rotel diced tomatoes with mild green chilies, undrained; 1 (15 ounce) can black beans, drained and rinsed; 1 (14 ounce) can chicken broth; 1 cup long grain rice, not instant; water

Servings: persons

1 lb smoked sausage, cut into bite size pieces
1 small onion, chopped
3 green onions, chopped
1 -2 clove garlic, minced
1 teaspoon vegetable oil
1/2 teaspoon creole seasoning (I use Tony's Chachere's Original Creole seasoning)
1 (10 ounce) can rotel diced tomatoes with mild green chilies, undrained
1 (15 ounce) can black beans, drained and rinsed
1 (14 ounce) can chicken broth
1 cup long grain rice, not instant
water

1
In a large family skillet with lid, heat oil on medium heat.
2
Add onion, green onion and garlic; saute until soft.
3
Add sausage and Creole seasoning.
4
Once sausage is slightly brown, add Rotel and black beans.
5
Stir until just combined.
6
Pour chicken broth into measuring cup and add water to measure 2 cups.
7
Add 1-cup rice and broth, water mixture to skillet.
8
Stir until combined.
9
Bring to a boil, cover and reduce heat to a simmer.
10
Cook until rice is cooked through and mixture is thickened slightly.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb smoked sausage, cut into bite size pieces, 1 small onion, chopped, 3 green onions, chopped, 1 -2 clove garlic, minced, and more.

Yes, Black Beans, Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans, Sausage And Rice

How did you like this recipe?

Frequently Asked Questions