How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Venison?

You need 5 ingredients. The key ingredients include: 1 c. white corn meal, 1/2 c. flour, 1/3 c. Parmesan cheese, 1 egg, and more.

Is Breaded Venison suitable as meat & poultry?

Yes, Breaded Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Venison?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Venison Recipe

Name: Breaded Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white corn meal; 1/2 c. flour; 1/3 c. Parmesan cheese; 1 egg; 2 Tbsp. oil

Bake this irresistible Breaded Venison at home. Made with white corn meal, flour, Parmesan cheese and egg. Easy step-by-step instructions included.

This Breaded Venison relies on simple, everyday ingredients such as white corn meal, flour, parmesan cheese and egg. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. white corn meal
1/2 c. flour
1/3 c. Parmesan cheese
1 egg
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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