How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Mustard Sauce?

You need 18 ingredients. The key ingredients include: 2 large chicken breasts, 1/2 c. vegetable oil, 1/4 c. cornstarch, 3 egg whites, beaten, and more.

Is Chicken In Mustard Sauce suitable as meat & poultry?

Yes, Chicken In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Mustard Sauce Recipe

Name: Chicken In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 1/2 c. vegetable oil; 1/4 c. cornstarch; 3 egg whites, beaten; 2 Tbsp. sesame oil; 3 Tbsp. sugar; 2 Tbsp. white vinegar; 2 Tbsp. soy sauce; 1 Tbsp. dry mustard; 1 medium onion, peeled and cut in chunks; 1 rib celery with leaves, cut up; 5 to 6 cloves garlic, peeled; 1 c. white wine vinegar; 1 c. vegetable oil; 1 c. granulated sugar; 1/8 c. salt; 1 1/2 Tbsp. dry mustard; 1 Tbsp. cayenne pepper

Chicken In Mustard Sauce

Eats Now Editorial Team · 1606 kcal · Meat & Poultry

Chicken In Mustard Sauce – a delicious recipe with chicken breasts, vegetable oil, cornstarch, egg whites, sesame oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken In Mustard Sauce

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