Chicken In Mead Sauce Recipe

Name: Chicken In Mead Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs-thighs (wings and/or thighs); 2 tablespoons olive oil; 1 tablespoon butter; 1 small onion, chopped; 4 ounces mushrooms; fresh parsley, finely chopped; 1 teaspoon lemon juice; 5 ounces mead (you may have to do some hunting for it); salt; black pepper

Servings: persons

4 chicken legs-thighs (wings and/or thighs)
2 tablespoons olive oil
1 tablespoon butter
1 small onion, chopped
4 ounces mushrooms
fresh parsley, finely chopped
1 teaspoon lemon juice
5 ounces mead (you may have to do some hunting for it)
salt
black pepper

1
Preheat the oven to 190C/375F/Gas 5.
2
Fry the chicken joints in the oil and butter until browned.
3
Put them aside in a casserole dish.
4
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
5
Add the mushrooms, parsley, lemon juice, mead and seasonings.
6
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
7
Cover and cook in the oven for about 1 hour.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken legs-thighs (wings and/or thighs), 2 tablespoons olive oil, 1 tablespoon butter, 1 small onion, chopped, and more.

Yes, Chicken In Mead Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Mead Sauce

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