How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Marinade(Japanese Style) ?

You need 9 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/2 c. ketchup, 2 oz. sherry, 2/3 c. sugar, and more.

Is Chicken In Marinade(Japanese Style) suitable as meat & poultry?

Yes, Chicken In Marinade(Japanese Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Marinade(Japanese Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Marinade(Japanese Style) Recipe

Name: Chicken In Marinade(Japanese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/2 c. ketchup; 2 oz. sherry; 2/3 c. sugar; 1 tsp. salt; 1/2 tsp. ground ginger; 1 clove garlic, sliced; 4 mushrooms, sliced (optional); 6 to 8 chicken parts (skinless)

Chicken In Marinade(Japanese Style) – a delicious recipe with soy sauce, ketchup, sherry, sugar, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/2 c. ketchup
2 oz. sherry
2/3 c. sugar
1 tsp. salt
1/2 tsp. ground ginger
1 clove garlic, sliced
4 mushrooms, sliced (optional)
6 to 8 chicken parts (skinless)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In Marinade(Japanese Style)

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