Chicken In Lemongrass (Ga Xao Xa Ot)

1. 1

   Rinse chicken and dry well.

2. 2

   Cut into small pieces.

3. 3

   Peel garlic and slice finely.

4. 4

   Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips.

5. 5

   Heat oil in large frying pan over medium heat.

6. 6

   Add a pinch of salt, garlic and onion.

7. 7

   Fry over medium heat until onion becomes translucent.

8. 8

   Add lemon grass and chili.

9. 9

   Fry 1 to 2 minutes until fragrant.

10. 10

    Add chicken and cook until lightly browned.

11. 11

    Add fish sauce, sugar and caramel sauce.

12. 12

    Mix well.

13. 13

    Add 1 cup water and cook 45 minutes or until chicen is tender.

14. 14

    Stir occasionally and add more water if necessary.

15. 15

    CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan.

16. 16

    Bring to a boil over medium heat and let boil until mixture changes colour.

17. 17

    Turn heat down to low and heat until brown.

18. 18

    Add 1/2 cup water to mixture.

19. 19

    Stir until sugar is dissolved.

20. 20

    Remove from heat and store in a jar in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.