How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Honeyed Tomatoes?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 garlic cloves, chopped (we use WAY more. It's a matter of taste.), 1 large onion, chopped, 1 (28 ounce) can diced tomatoes, drained, and more.

Is Chicken in Honeyed Tomatoes suitable as meat & poultry?

Yes, Chicken in Honeyed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Honeyed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Honeyed Tomatoes Recipe

Name: Chicken in Honeyed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 garlic cloves, chopped (we use WAY more. It's a matter of taste.); 1 large onion, chopped; 1 (28 ounce) can diced tomatoes, drained; ½ cup drinkable and dry white wine (or what you like); ⅓ cup honey; ½ teaspoon dried thyme; ½ teaspoon dried tarragon; 1 cup black olives, halved; 3 tablespoons chopped parsley

Try this homemade Chicken in Honeyed Tomatoes recipe the whole family will love. Made with chicken, garlic, onion and tomatoes. Easy step-by-step instru…

This Chicken in Honeyed Tomatoes relies on simple, everyday ingredients such as large onion, chopped, honey, dried thyme and dried tarragon. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken in Honeyed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions