How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers?

You need 4 ingredients. The key ingredients include: 2 lb. boneless chicken breasts, cut into strips, 1 1/2 c. Pepperidge Farm dressing mix, 1/2 c. grated Parmesan cheese, 1/2 c. margarine, melted.

Is Chicken Fingers suitable as meat & poultry?

Yes, Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers Recipe

Name: Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breasts, cut into strips; 1 1/2 c. Pepperidge Farm dressing mix; 1/2 c. grated Parmesan cheese; 1/2 c. margarine, melted

Chicken Fingers – a delicious recipe with chicken breasts, dressing mix, Parmesan cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless chicken breasts, cut into strips
1 1/2 c. Pepperidge Farm dressing mix
1/2 c. grated Parmesan cheese
1/2 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fingers

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