Chicken In Hoisin Sauce

Name: Chicken In Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 tablespoon hoisin sauce; oil; 1/2 red pepper; 1/2 yellow bell pepper; 1/2 green bell pepper; 1 teaspoon ginger mashed; 2 tablespoons teriyaki sauce; 2 tablespoons Sukiyaki Sauce; 1 package chinese noodles

Eats Now Editorial Team · 281 kcal · Meat & Poultry

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Chicken In Hoisin Sauce – a delicious recipe with chicken breasts, hoisin sauce, oil, red pepper, yellow bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
1 tablespoon hoisin sauce
oil
1/2 red pepper
1/2 yellow bell pepper
1/2 green bell pepper
1 teaspoon ginger mashed
2 tablespoons teriyaki sauce
2 tablespoons Sukiyaki Sauce
1 package chinese noodles

1
Cut the chicken breasts into cubes.
2
Brush with hoisin sauce and refrigerate for 1 hour.
3
Cut the peppers into strips
4
Heat a drizzle of oil in a frying pan and add the peppers.
5
Once cooked, add the mashed ginger, teriyaki sauce and sukiyaki sauce.
6
Mix well.
7
Add chicken, stir and cook over low heat.
8
Cook Chinese noodles; once cooked, add to the chicken and mix well.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 1 tablespoon hoisin sauce, oil, 1/2 red pepper, and more.

Yes, Chicken In Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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