Chicken In Herb Sauce

Name: Chicken In Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery; 1/4 c. butter; 1/4 c. all-purpose flour; 1 tsp. snipped chives; 3/4 tsp. dried rosemary, crushed; 1/4 tsp. dried chervil, crushed; 1/4 tsp. dried tarragon, crushed; 1 c. milk; 1 c. chicken broth; 2 c. cubed, cooked chicken

Eats Now Editorial Team · 502 kcal · Meat & Poultry

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Chicken In Herb Sauce – a delicious recipe with celery, butter, all-purpose, chives, rosemary, chervil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. celery
1/4 c. butter
1/4 c. all-purpose flour
1 tsp. snipped chives
3/4 tsp. dried rosemary, crushed
1/4 tsp. dried chervil, crushed
1/4 tsp. dried tarragon, crushed
1 c. milk
1 c. chicken broth
2 c. cubed, cooked chicken

1
Cook celery in butter until tender, about 10 minutes.
2
Stir in flour, chives, rosemary, chervil and tarragon.
3
Add milk and chicken broth.
4
Cook and stir until thickened and bubbly.
5
Stir in chicken.
6
Season to taste with salt and pepper.
7
Heat through. Serve on toast.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. celery, 1/4 c. butter, 1/4 c. all-purpose flour, 1 tsp. snipped chives, and more.

Yes, Chicken In Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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