How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Garlic Tomato Sauce?

You need 7 ingredients. The key ingredients include: 8 each Chicken thighs, boneless and skinless (2 1/2 lbs), 1 Oil to coat pan, 1 Salt and pepper to sprinkle over chicken before searing, 15 oz Tomatoes, Roma canned, and more.

Is Chicken In Garlic Tomato Sauce suitable as meat & poultry?

Yes, Chicken In Garlic Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Garlic Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Garlic Tomato Sauce Recipe

Name: Chicken In Garlic Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each Chicken thighs, boneless and skinless (2 1/2 lbs); 1 Oil to coat pan; 1 Salt and pepper to sprinkle over chicken before searing; 15 oz Tomatoes, Roma canned; 8 each Garlic cloves, halved; 1 cup Water or chicken stock; 3 each Thyme sprigs, dried, plus a little more for sprinkling

Try this homemade Chicken In Garlic Tomato Sauce recipe the whole family will love. Made with Chicken, Oil, Salt and Tomatoes. Easy step-by-step instruc…

This Chicken In Garlic Tomato Sauce relies on simple, everyday ingredients such as oil to coat pan, tomatoes, roma canned, each garlic cloves, halved and water or chicken stock. It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 each Chicken thighs, boneless and skinless (2 1/2 lbs)
1 Oil to coat pan
1 Salt and pepper to sprinkle over chicken before searing
15 oz Tomatoes, Roma canned
8 each Garlic cloves, halved
1 cup Water or chicken stock
3 each Thyme sprigs, dried, plus a little more for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken In Garlic Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions