Chicken in Garlic Sauce Recipe

Name: Chicken in Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g boneless chicken; ½ cup chopped finely cabbage; ½ cup sliced finely carrot; ½ cup cut finely bell pepper; ½ cup chopped spring onion (Scallions); 1 tablespoon garlic paste; ½ cup tomato sauce; 1 teaspoon soya sauce; ¼ teaspoon white pepper; 3 tablespoons cornflour; 2 tablespoons cooking oil; ¼ teaspoon ajinomoto; 1 teaspoon lemon juice; to taste salt

Servings: persons

300 g boneless chicken
½ cup chopped finely cabbage
½ cup sliced finely carrot
½ cup cut finely bell pepper
½ cup chopped spring onion (Scallions)
1 tablespoon garlic paste
½ cup tomato sauce
1 teaspoon soya sauce
¼ teaspoon white pepper
3 tablespoons cornflour
2 tablespoons cooking oil
¼ teaspoon ajinomoto
1 teaspoon lemon juice
to taste salt

1
Cut boneless chicken in small pieces.
2
Marinate with one-teaspoon lemon juice and salt.
3
Mix corn flour in 1/2 cup water.
4
Heat oil.
5
Add spring onion, chicken, carrot, cabbage and capsicum.
6
Fry lightly and keep aside.
7
Heat oil.
8
Add garlic paste and fry for about a minute.
9
Add tomato ketchup, Soya sauce, salt, pepper and ajinomoto.
10
Add 1/2 cup water (or as required) and cook till boiled.
11
Add chicken and vegetables to the sauce.
12
Adjust seasoning.
13
Add corn flour mixed in water.
14
Cook for a minute.
15
Serve hot with noodles or fried rice.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g boneless chicken, ½ cup chopped finely cabbage, ½ cup sliced finely carrot, ½ cup cut finely bell pepper, and more.

Yes, Chicken in Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions