Chicken With Cherry Sauce Recipe

Name: Chicken With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet cherries, pitted (fresh or frozen); 1/2 cup orange juice; 1/2 cup soy sauce; 1/4 cup brown sugar; 1/4 cup honey; 2 tablespoons lemon juice; 1 garlic clove, minced; 2 teaspoons ginger, minced; 3 lbs broiler chickens, cut up; 3 tablespoons butter

Servings: persons

1 lb sweet cherries, pitted (fresh or frozen)
1/2 cup orange juice
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
2 tablespoons lemon juice
1 garlic clove, minced
2 teaspoons ginger, minced
3 lbs broiler chickens, cut up
3 tablespoons butter

1
Set aside 3/4 cup of cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.
2
In a large skillet over medium heat, brown chicken on all sides in butter.
3
Place chicken skin side down in an ungreased 13 by 9 inch baking dish. Top with cherry sauce.
4
Bake, uncovered, at 350 for 20 minutes; turn chicken.
5
Top with reserved cherries. Bake, uncovered, 25-30 minutes longer or until chicken juices run clear.

806

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sweet cherries, pitted (fresh or frozen), 1/2 cup orange juice, 1/2 cup soy sauce, 1/4 cup brown sugar, and more.

Yes, Chicken With Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cherry Sauce

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