How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In French Onion Sauce?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen baby carrots, thawed and drained (about 2 cups) or 4 medium carrots, cut into strips (about 2 cups), 2 cups sliced mushrooms, 1/2 cup thinly sliced celery, 1 (2 7/8 ounce) can Durkee onions, and more.

Is Chicken In French Onion Sauce suitable as meat & poultry?

Yes, Chicken In French Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In French Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In French Onion Sauce Recipe

Name: Chicken In French Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen baby carrots, thawed and drained (about 2 cups) or 4 medium carrots, cut into strips (about 2 cups); 2 cups sliced mushrooms; 1/2 cup thinly sliced celery; 1 (2 7/8 ounce) can Durkee onions; 4 chicken breast halves, skinned and boned; 1/2 cup white wine; 3/4 cup prepared chicken bouillon; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; paprika

Try this homemade Chicken In French Onion Sauce recipe the whole family will love. Made with carrots, mushrooms, celery and onions. Easy step-by-step in…

This Chicken In French Onion Sauce relies on simple, everyday ingredients such as sliced mushrooms, thinly sliced celery, white wine and prepared chicken bouillon. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken In French Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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