How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In French Onion Sauce?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen baby carrots, thawed and drained (about 2 cups) or 4 medium carrots, cut into strips (about 2 cups), 2 cups sliced mushrooms, 1/2 cup thinly sliced celery, 1 (2 7/8 ounce) can Durkee onions, and more.

Is Chicken In French Onion Sauce suitable as meat & poultry?

Yes, Chicken In French Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In French Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In French Onion Sauce Recipe

Name: Chicken In French Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen baby carrots, thawed and drained (about 2 cups) or 4 medium carrots, cut into strips (about 2 cups); 2 cups sliced mushrooms; 1/2 cup thinly sliced celery; 1 (2 7/8 ounce) can Durkee onions; 4 chicken breast halves, skinned and boned; 1/2 cup white wine; 3/4 cup prepared chicken bouillon; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; paprika

Chicken In French Onion Sauce

Eats Now Editorial Team · 292 kcal · Meat & Poultry

Chicken In French Onion Sauce – a delicious recipe with carrots, mushrooms, celery, onions, chicken, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken In French Onion Sauce

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