How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Foil?

You need 9 ingredients. The key ingredients include: 1 (2 1/2 lb.) broiler-fryer, skinned and quartered, 1/4 tsp. garlic salt, 1/8 tsp. paprika, 1 large onion, cut into 4 slices, and more.

Is Chicken In Foil suitable as meat & poultry?

Yes, Chicken In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Foil Recipe

Name: Chicken In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) broiler-fryer, skinned and quartered; 1/4 tsp. garlic salt; 1/8 tsp. paprika; 1 large onion, cut into 4 slices; 1 large potato, cut into 8 slices; 2 carrots, scraped and cut into 3/4-inch pieces; 2 stalks celery, cut into 3/4-inch pieces; 1 (4 oz.) can sliced mushrooms, drained; 1 (10 3/4 oz.) can cream of chicken soup, undiluted

Chicken In Foil – a delicious recipe with garlic salt, paprika, onion, potato, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb.) broiler-fryer, skinned and quartered
1/4 tsp. garlic salt
1/8 tsp. paprika
1 large onion, cut into 4 slices
1 large potato, cut into 8 slices
2 carrots, scraped and cut into 3/4-inch pieces
2 stalks celery, cut into 3/4-inch pieces
1 (4 oz.) can sliced mushrooms, drained
1 (10 3/4 oz.) can cream of chicken soup, undiluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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Chicken In Foil

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