Chicken In Crescent Rolls

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine chicken and 2 tablespoons cheese.

3. 3

   Separate crescent dough into 8 triangles.

4. 4

   Place about 2 tablespoons

5. 5

   of chicken mixture on wide end of each triangle and roll up to opposite point.

6. 6

   Arrange in 8 or 9-inch oven dish.

7. 7

   In saucepan, combine soup, milk and remaining cheese.

8. 8

   Heat until cheese melts.

9. 9

   Pour 1/2 over chicken-filled rolls.

10. 10

    (Reserve remaining soup mixture for sauce topping at table.)

11. 11

    Bake 20 to 25 minutes or until golden brown.

12. 12

    Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.