Chicken In Coconut Milk From Madagascar Recipe

Name: Chicken In Coconut Milk From Madagascar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINATE; 1 whole chicken, de-boned and cut into pieces; 1 lemon, juice of; 1 teaspoon grated lemon rind; salt; pepper; cayenne pepper; STEW; oil (for frying, coconut oil if possible); 2 onions, chopped; 2 garlic cloves, minced; 2 -3 tomatoes, chopped; 1 teaspoon fresh ginger, minced; 1 cup unsweetened coconut milk

Servings: persons

MARINATE
1 whole chicken, de-boned and cut into pieces
1 lemon, juice of
1 teaspoon grated lemon rind
salt
pepper
cayenne pepper
STEW
oil (for frying, coconut oil if possible)
2 onions, chopped
2 garlic cloves, minced
2 -3 tomatoes, chopped
1 teaspoon fresh ginger, minced
1 cup unsweetened coconut milk

1
Marinate the chicken in the lemon juice, lemon rind, salt and pepper for about an hour.
2
Heat oil in dutch oven or large covered pot. Saute the onion and garlic for a few minutes.
3
Add the chicken and continue to cook and stir until the chicken is nearly done.
4
Reduce heat, add tomatoes and ginger and stir for a few minutes.
5
Add coconut milk and simmer over low heat until chicken is fully cooked and sauce is thickened.
6
Serve over rice.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: MARINATE, 1 whole chicken, de-boned and cut into pieces, 1 lemon, juice of, 1 teaspoon grated lemon rind, and more.

Yes, Chicken In Coconut Milk From Madagascar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Coconut Milk From Madagascar

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