Armenian Style Zucchini

1. 1

   Peel the zucchini and cut into 3 inch lengths.

2. 2

   Scoop out the centers.

3. 3

   Soak the vegetable in cold salted water about one half hour.

4. 4

   Mix the lamb with the rice, onion, parsley, tomatoes, salt and pepper.

5. 5

   Drain the zucchini and fill the hollows with the lamb mixture.

6. 6

   Arrange in a saucepan and add water to the depth of one inch.

7. 7

   The water should not reach more than halfway up the sides of the zucchini.

8. 8

   Cover the pan tightly and simmer over low heat until the rice is tender, about one hour.

9. 9

   Check from time to time to see that the water has not evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.