Chicken In Cherry Marsala Sauce – a delicious recipe with dried cherries, marsala, olive oil, chicken breast halves, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine cherries and Marsala in a small microwave-safe bowl. Microwave at high for 45 seconds, and set aside.
2
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover and keep warm.
3
Add butter to pan, and cook until butter melts. Add shallots and thyme; saute 1 minute or until tender. Stir in broth, scraping pan to loosen browned bits. Add cherry mixture, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; bring to a boil.
4
Reduce heat to medium, and simmer 5 minutes or until sauce is slightly thick. Add chicken back to sauce and turn to coat.
5
Serve with brown rice.
315
kcal
Calories
12
g
Fat
1
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2/3 cup dried cherries, 2/3 cup marsala, 2 teaspoons olive oil, 4 (6 ounce) boneless skinless chicken breast halves, and more.
Yes, Chicken In Cherry Marsala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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